COLOR: CREAM WHITE TO YELLOWISH

FLAVOR: STRONG, PUNGENT, TYPICAL OF GARLIC

AROMA: FRESH, PUNGENT

APPEARANCE: FLAT GARLIC FLAKES

MOISTURE: 6.0% MAXIMUM

SIZE: 8-16mesh，16-26mesh，26-40mesh

STANDARD PLATE COUNT: 300000/G MAX

COLIFORMS: 3 PCS/G MAX

E.COLI: <3MPN OR <10 PETRIFILM

LISTERIA MONOCYTOGENES: NEGATIVE

SALMONELLA: NEGATIVE/750 GRAMS